and I want to connect with all the wonderful people out there who love to eat, travel and live life in all its fullness. Let's inspire each other to fully freely live as we talk over delicious recipes and awesome destinations. Come in! ^_^
I was not a fan of pancakes when I was younger. My mother used to make them for breakfast using store-bought pancake mix and I just find it to be too dry. It has this unpleasant texture and it kind of gets stuck in your throat like you’re choking (nakakabulunan ika nga =p). One fateful day, I was able to sample McDonald’s pancakes and then those of Pancake House…I fell in love! The melding of soft pancakes, melting butter and maple syrup is such a pleasure in the mouth. I could have this for breakfast everyday but I find it a little expensive to buy in the abovementioned restaurants, especially the latter. I thought I just had to find a way to recreate it at home to make it more affordable and accessible. Fortunately, I was successful at first attempt and without much fuss =D. I bought the same pancake mix my mother used and just added MORE WATER – about double of what was recommended in the box. I thought then that maybe it just needed more moisture and water is moisture. It was that simple. Lo and behold, it worked! It was a total food makeover, an amazing transformation. You’ve got to try it!
1. Use blender for easier mixing (no clumps)
2. Just mix until combined (overmixing will toughen it)
PRICES & WHERE TO BUY INGREDIENTS (Philippines Only)? Find out here.