Baking Tips + Food Info

Sifted Cocoa Powder
Baking Tips + Food Info, Recipes

Why Whisk and Sift Dry Ingredients?

Sifting dry ingredients is very important especially when working with cocoa powder because the individual powder particles tend to strongly clump together Sifting ensures that the dry ingredients will smoothly blend with the wet ingredients Removing clumps after combining wet and dry ingredients (inclusive of wheat flour) is labor-intensive and […]